Ingredients
Directions:
1.5 tsp olive oil
1/2 tsp vinegar
5 slices bacon, cooked and crumbled
2/3 cup shredded parmesan
1/2 cup whipping cream
pepper to taste
Cook tortellini according to pkg directions; drain. Saute garlic in olive oil. Stir in vinegar. Toss with tortellini.
Combine bacon, parmesan, whipping cream, pepper in small bowl. Toss with tortellini. Top w/more parmesan. Serve w/crusty bread and salad!
I double this for my family of six and it’s always gone. Sometimes I triple for leftovers. 😉
ngredients
One 1-pound package potato gnocchi
4 tablespoons butter
1 onion, finely chopped
1 red bell pepper, chopped
12 ounces skinless, boneless chicken breast, cut into thin strips
Salt and pepper
2 tablespoons flour
1 cup half-and-half
1 cup chicken broth
2 scallions, chopped
Directions:
Cook the gnocchi according to package directions; drain.
Meanwhile, in a large skillet, heat 2 tablespoons butter over medium-high heat. Add the onion and bell pepper and cook, stirring often, until softened, about 5 minutes. Add the chicken and cook, stirring occasionally, until just cooked through, about 5 minutes; season with salt and pepper.
In a small saucepan, melt the remaining 2 tablespoons butter over medium heat. Whisk in the flour and cook until toasted, about 3 minutes. Whisk in the half-and-half and chicken broth; bring to a boil. Lower the heat and simmer until thickened. Whisk into the chicken mixture, then stir in the gnocchi. Bring to a simmer, then season with salt and pepper and top with the scallions.
MAC AND CHEESE LIKE NOODLES AND CO.
1 lb. elbow noodles
1/4 cup butter
1/4 cup flour
3 cups half and half
1/2 tsp salt
3 Cups Monterrey Jack (or Colby Jack)
Cook pasta according to package directions.
In large saucepan, melt butter. Stir in flour making a roux. Gradually stir in half and half whisking until thickened. Stir in salt. Remove from heat. Add cheese, stir until cheese melts. Top with fancy shredded mild cheddar cheese.