creamy tortelli with bacon
1.5 tsp olive oil
1/2 tsp vinegar
5 slices bacon, cooked and crumbled
2/3 cup shredded parmesan
1/2 cup whipping cream
pepper to taste
Cook tortellini according to pkg directions; drain. Saute garlic in olive oil. Stir in vinegar. Toss with tortellini.
Combine bacon, parmesan, whipping cream, pepper in small bowl. Toss with tortellini. Top w/more parmesan. Serve w/crusty bread and salad!
I double this for my family of six and it’s always gone. Sometimes I triple for leftovers. 😉