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Ingredients

• 20 oz bag Cheese Tortellini (fresh or frozen)
• 3 heads broccoli (1 bag)
• 1 c. sunflower seeds
• 1 small red onion chopped
• 1 c. mayo
• 1/4 c. sugar
• 2 t. white wine vinegar

Directions:

1. Mix mayo sugar and vinegar.
2. Cook tortellini unit it floats add rest of ingredients and dressing, chill overnight.