Got this from Mike Steers (co-worker). It’s excellent!
Ingredients:
- Sweet Potatoes 2 pounds
- Kosher Salt 1 tsp
- Black Pepper .5 tsp
- Olive Oil .5 cup
- Honey .5 cup
- Fuji Apples 4 each
- Lemon Juice 1 lemon
- Cinnamon 1 Tblsp
- Candied Pecans 1 Cup
Directions:
- Peel and dice sweet potatoes into 1 inch chunks, coat with olive oil and honey and season with salt and pepper. Slow roast on low at 250 for an hour or until tender. Cool overnight.
- Dice Apples, toss in lemon juice and cinnamon. Roast at 375 for 20 minutes. Cool.
- Toss apples with sweet potatoes and garnish with pecans. Best when served chilled.