Lg. can Bush beans with liquid
3 more cans of beans: 1 kidney (drained) and 2 more choose from the following:
1 can butter beans (drained)
1 can white great northern beans (drained)
1 can pinto beans (drained)
1 can black beans (drained)
1/2 lb bacon (fried)
1 lb hamburger (fried)
ketchup to taste (1/2 cup)
1/4 cup brown sugar
Put in roaster or crock pot to heat through. Serve at any time after they are warmed.
Crockpot Cheesy Baked Potato Soup
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Recipe type: Crockpot
Author: sugarpies from Half Hour Meals
Prep time: 30 mins
Cook time: 8 hours
Total time: 8 hours 30 mins
Serves: 6
Ingredients
32 oz. shredded hash brown potatoes
1/2 cup chopped yellow onion
1/2 cup chopped green onion, plus extra for topping
1/4 cup diced celery
1/4 cup diced carrots (optional)
32 oz. chicken broth
1 cup water
1 1/2 tsp. Kosher Salt
1 tsp. ground pepper
3 tbs. all-purpose flour
1 cup Heavy Cream
2 cups shredded sharp cheddar cheese (plus extra for topping)
1/4 cup crisp bacon bits, crumbled
1/4 cup chopped fresh chives
cracked pepper for topping (optional)
sour cream for topping (optional)
Instructions
In a 3-4 quart crock pot add water, broth, onion, green onion, carrot, salt, pepper, and potatoes.
Cook on low setting for 6-8 hours until potatoes are tender.
Add flour to heavy cream and stir until smooth.
Add cream mixture to crock pot and cook on high for 20-30 minutes or until mixture is thickened.
Add cheddar cheese and stir until melted.
Cook on low for 10-15 minutes then turn to “keep warm” setting.
When ready to serve, sprinkle crumbled bacon, fresh chive, optional cracked pepper, and a little green onion over each bowl of soup and serve warm.
Notes
This is a perfect winter recipe! It is a great time saver too. Thanks to sugarpies from Half Hour Meals for the recipe and picture.
Angel Chicken – Crockpot Recipe
Written by Thankfully Thrifty on July 27, 2011 · Leave a Comment
I posted a meal plan late last week without a link to one recipe. Well, here it is! Angel Chicken! Crockpot style!
Up to 6 boneless skinless chicken breasts
Two cans of cream of mushrooms soup (I prefer cream of chicken, and I made my own.)
Good Seasons Italian Salad Dressing Mix (Again, I made my own… an effort to eat less processed foods.)
One tub of cream cheese (I tried to make my own, but it wasn’t finished in time.)
1/2 c. butter
One cup white wine (optional)
Salt and pepper to taste
Angel hair pasta or rice, to serve the angel chicken goodness on top
In a heated sauce pan, mix together the cream of mushroom/chicken soup, cream cheese, butter, Good Seasons salad dressing mix, and white wine together. Let simmer a minute or two. Then pour it on top of the chicken breasts in the crockpot. Turn the crockpot on low and let it sit 3-4 hours.
Then, make your angel hair pasta or rice. Place the now cooked chicken breasts on top of the pasta and pour the remaining sauce on top. Yum!
Crockpot Chicken Stew
Serves 6
6 boneless skinless chicken breast halves (or use thighs, no skin)
2 large onions — thinly sliced
2 cups apple cider
1 14 ounce can chicken broth
1 package baby carrots — 16 oz
1/2 teaspoon rosemary — crumbled with your fingers
1 tablespoon flour
salt and pepper — to taste
In a crockpot, place carrots on the bottom first, then onions in a crockpot. Layer chicken on top, salt and pepper to taste and crush the rosemary over the top as well. Add cider and broth. Turn crockpot on low and cook for 8 hours.
When carrots are tender and all is cooked, drain cooking liquid into a sauce pan and simmer over medium heat till reduced. In a cup, add 1 tablespoon flour and 1/4 cup cold water and blend to make a paste, using a fork. Make sure there are no lumps, then add to simmering cooking juices, blending the entire time with the fork to incorporate flour mixture with the cooking juices. When sauce has thickened, serve over chicken.
Per Serving: 190 Calories; 2g Fat; 29g Protein; 13g Carbohydrate; 1g Dietary Fiber; 68mg Cholesterol; 208mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0 Fat.
SERVING SUGGESTIONS: Serve with brown rice and braised kale.