Make Pioneer Womans Pizza Dough, then:
Calzone Filling:
1/2 lb breakfast sausage
1 lb ground beef
1/2 diced onion
8 oz can of Rotel (I left it out and we didn’t miss it!, you could do diced tomatoes for less kick)
8 oz whole milk ricotta cheese
1/2 cup grated mozzarella cheese
1/2 cup grated Monterey Jack cheese
1 egg, beaten
Salt and Pepper
1. Preheat oven to 450
In a large skillet brown ground beef, sausage and onion over medium heat. Drain excess grease
2. Add Rotel and cook for 2 mins. remove from heat and let cool slightly.
3. Combine ricotta, mozzarella, monterey jack, and egg in a bowl. Add salt and pepper to taste.
4. Combine cheese mixture with meat mixture.
5. Divide dough into 8 equal balls. Roll into 6 inch circles.
6. Place one-eighth of the mixture in the middle of each circle.
7. Fold one half of the circle over and pinch the edges to seal. Brush with olive oil.
8. Bake for 12 to 15 mins