small bowl mix (5 items)
8 oz cream cheese
1 egg
1/3 cup sugar
1/8 tsp salt
then blend in; 6 oz choc chips
set aside….THIS IS THE TOPPING
batter: in large bowl (9 items!!)
1 1/2 cup flour
1 cup sugar
1/4 cup cocoa
1 tsp soda
1 cup water
1/3 cup oil
1/2 tsp salt
1 table vinegar
1 tsp vanilla
mix till well blended..NO LUMPS!!
fill cupcake liners 3/4 full
then top off with a tablespoon of the cream cheese cupcake mixture!!!
bake 350* for 13 to 15 min when toothpick comes out clean
**stick into choc part only!!!
i think this make about 18 cupcakes??
i usually make this mix X 4 so i make 72 at a time
they are super moist and will mold fast!! like 4 days??? i am not sure…
so give away eat up or maybe try to freeze??
if u make more than this one batch!!!!
AMY ALSO remember i said kristen has used a choc cake mix in a box….
then just made to topping with cream cheese u do as u like