Poultry Brine
- 1/4 cup kosher salt
- 2 tablespoons sugar (brown or white)
- 1 quart water
- 2 tablespoons Rub Recipe
- 1 bay leaf
- 1 garlic clove
Up the recipe as necessary to completely cover the meat in a big pot or bucket. I usually brine it overnight – 12 hours or so