dumplings
Ingredients
* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 3 tablespoons butter
* 1 cup milk
Directions
1. Mix together in a bowl the flour, salt and baking powder.
2. Bring to just a simmer in a small saucepan the butter and milk.
3. Add the milk mixture to the dry ingredients.
4. Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.
5. Divide the dough into about 16 small puffy dumplings.
6. Roll each piece of dough into a small rough ball.
7. Gently lay the formed dumplings on the surface of your stew or soup.
8. Cover and simmer for 10 minutes.
9. Serve immediately.