Thai Chicken and Sugar Snap Peas
3/4 c Italian dressing
1 lb boneless skinless chicken breasts, cut in strips
2 TBS crunch peanut butter
2 TBS honey
2TBS soy sauce
1/2 crushed red pepper flakes (optional)
1 (8oz) bag fresh sugar snap peas (I use frozen green beans too)
8 oz spaghetti, cooked drained
mix dressing , peanut butter, honey and soy sauce until blended; set aside
cook chicken until done; add pea pods cook for about 3 minutes remove from heat. add dressing and spaghetti and toss lightly. Enjoy!! This is a family favorite.