dumplings
Ingredients:
Servings:
16
Dumplings
* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 3 tablespoons butter
* 1 cup milk
Change Measurements: US | Metric
Directions:
Prep Time: 10 mins
Total Time: 25 mins
1. 1 Mix together in a bowl the flour, salt and baking powder.
2. 2 Bring to just a simmer in a small saucepan the butter and milk.
3. 3 Add the milk mixture to the dry ingredients.
4. 4 Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.
5. 5 Divide the dough into about 16 small puffy dumplings.
6. 6 Roll each piece of dough into a small rough ball.
7. 7 Gently lay the formed dumplings on the surface of your stew or soup.
8. 8 Cover and simmer for 10 minutes.
9. 9 Serve immediately.