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Crock Pot Lasagna

Crock Pot Lasagna

Combine:
6 cups marinara sauce
1 lb. ground beef or Italian sausage (or a combo of the two), browned and drained

Combine:
4 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 15 ounce carton ricotta cheese

You will also need one 8-ounce box lasagna noodles.

In a Crock Pot, layer meat sauce, noodles (break to fit), cheese mixture, meat sauce, noodles, cheese mixture, sauce, noodles, sauce. Cover and cook on LOW for 4-5 hours.