Chicken-apple Couscous
1 T. olive oil
12 oz. chicken boneless, skinless chicken breasts, cut into strips
1 medium onion, diced
1 1/4 cups chicken broth (low sodium)
2 Granny Smith apples, cored and diced (unpeeled)
1/2 tsp. rosemary, crushed
1/4 cup raisins
One 5.6 ounce package pine nut couscous
Saute onion in oil until tender; add chicken and cook until no longer pink. Add broth, spice packet from couscous, apples and rosemary to skillet. Bring to a boil; stir in raisins and couscous. Cover and remove from heat; let stand five minutes, fluff and serve.