Chicken Noodle Casserole
Ingredients:
3 to 4 Chicken Breasts — cooked and cubed
1 can Cream of Mushroom
1 can Cream of Chicken
1 cup sour cream
1 cup milk
1 cup shredded cheddar cheese
1 bag frozen veggies (broccoli, cauliflower, carrots…mixed if you chose)
Salt and Pepper
1 tsp garlic powder
1 bag of croutons or 1 package Ritz crackers
6 ounces egg noodles
Preheat oven to 350.
Cook noodles and drain.
Put vegetables in 9×13 baking pan.(can remain frozen)
Mix rest of ingredients all together in a bowl (do NOT include topping — croutons/crackers)
Spread mixture over vegetables.
Add topping.
Bake 45 minutes at 350 degrees or until middle is bubbly. YUMMM! 🙂