chicken cordon bleu bake
Chicken Cordon Bleu Bake
(Makes Two Casseroles)
Ingredients:
2 packages (6 oz each) reduced-sodium stuffing
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup milk
8 cups cubed cooked chicken
1/2 tsp pepper
3/4 pound deli ham
1 cup (4 oz) swiss cheese
3 cups (12 oz) shredded cheddar cheese
Directions:
Prepare stuffing according to directions. Meanwhile in a large bowl, combine soup and milk; set aside. Divide chicken between 2 greased 13X9 baking dishes. Sprinkle with pepper. Layer each with ham, swiss cheese, one cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheese.
Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole @350 degrees for 30 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted.