Chicken Continental
9oz pkg cut green beans – frozen
3 to 4 chicken breasts – slivered
1 4oz can sliced mushrooms – drained
1 clove garlic – crushed
2 tablespoons oil
1 14oz can chicken broth
1 teaspoon salt
1/2 teaspoon tarragon
dash pepper
1 1/2 cups instant rice
1. Saute chicken, mushrooms and garlic in oil in a large skillet until chicken is lightly browned and cooked through.
2. Add broth, beans, salt, tarragon, and pepper. Bring to a full boil. Stir in rice.
3. Remove from heat; cover and let stand 5 minutes.