Busy Mom (or Dad’s!) Fajitias
Busy Mom’s Chicken Fajitas
Ingredients:
1 pound chicken breasts
16 oz can kidney beans (rinsed and drained) I also use black beans
14.5 oz diced tomatoes w/mild green chiles, drained
1 each green, red, yellow peppers, julienned
2 tsp ground cumin
2 tsp chili powder
1 clove of garlic, minced
1/4 tsp salt
Flour tortillas and other sides (cheese, lettuce, sour cream, salsa, guacamole, etc.)
Directions:
In a slow cooker, combine chicken, beans, tomatoes, and seasonings. Cover and cook on low 5-6 hours. Shred chicken. Add peppers, cook until peppers are desired crispness (these can be added in the beginning, but I like the peppers a little more crisp, so I choose to add them at the end.) Serve on tortillas with desired sides.