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Homemade Kahula :)

Homemade Kahula :)

750 ml Vodka
2.5 cups sugar
3 cups water
1/4 cup instant coffee (we use decaf)
1 tsp vanilla extract

Pour everything into a pot on stove.
Warm to dissolve sugar.

Put into empty 1.75 liter glass bottle OR return to original bottle (will not fit all in)

Store and enjoy!

Danielle’s favorite —
Kahula, milk, chocolate syrup on ice — top with whipped cream.

Tastes JUST like chocolate milk! 🙂