Homemade Kahula :)
750 ml Vodka
2.5 cups sugar
3 cups water
1/4 cup instant coffee (we use decaf)
1 tsp vanilla extract
Pour everything into a pot on stove.
Warm to dissolve sugar.
Put into empty 1.75 liter glass bottle OR return to original bottle (will not fit all in)
Store and enjoy!
Danielle’s favorite —
Kahula, milk, chocolate syrup on ice — top with whipped cream.
Tastes JUST like chocolate milk! 🙂