ooey gooey butter cake
ngredients:
1 Box Yellow Cake Mix
2 sticks of Butter Room Temperature
3 Eggs
16 oz. Powdered Sugar
1 tsp vanilla
8 oz. Cream Cheese (let it sit out for about a half an hour before preparing.)
Directions:
Crust:
Begin by mixing 1 egg, cake mix, and a stick of butter.
Beat well, until the consistency is like cookie dough.
Next spread in a greased pan to create the crust. Use a glass of water to help spread the dough, it is very sticky!
Keep spreading! Once you get the dough spread out, start to make a lip around the edges. This is important so that the filling has a place to rest and doesn’t touch the edges of the pan.
Filling:
Next, beat 2 eggs, powdered sugar and cream cheese together. Make sure to save some powdered sugar to sprinkle on the top of the cooked cake!
Beat until smooth.
Next, pour filling into the crust.
Bake at 350 degrees for 30 minutes.
Allow an hour for cooling.
Once cooled, sprinkle with powdered sugar and ENJOY!