Graham Cracker Cookies (kids love them)
1 stick butter
1 stick margarine
1/2 cup sugar
1 cup chopped nuts (optional)
Graham crackers
Line a 14 x 17 jelly roll pan with foil.
Break crackers on lines.
Line pan with crackers (fit tightly together)
Boil butter, margarine, and sugar for 3 minutes.
Pour over crackers
Sprinkle with chopped nuts.
Bake at 325 degrees for about 11 minutes.