cut out sugar cookies
The cinnamon in these makes them super good!
Ingredients:
Yield:
36
* 3 1/2 cups flour
* 2 cups sugar
* 1 1/2 teaspoons cinnamon
* 1 1/4 cups butter, softened
* 1 large egg
* 1 large egg yolk
* 1 teaspoon vanilla
* 1 teaspoon baking soda
Change Measurements: US | Metric
Directions:
Prep Time: 1 1/2 hrs
Total Time: 1 3/4 hrs
1. 1 Preheat oven to 350°.
2. 2 Mix flour, baking soda, sugar and cinnamon.
3. 3 Cut in butter with pastry blender until mixture resembles coarse meal.
4. 4 Beat egg, egg yolk and vanilla and add to flour mixture.
5. 5 Mix with hands to make a smooth dough.
6. 6 Turn dough on lightly floured board and knead several times and form into ball.
7. 7 Wrap in plastic and refrigerate for 1-2 hours.
8. 8 Take half of dough and roll on lightly floured suface to 1/8″ thick.
9. 9 Bake at 350° for 8-10 minutes until lightly brown around edges.
10. 10 Frost with favorite icing.