Baked Fudge Pudding (super easy)
In a large casserole dish (at least 2.5 quarts) mix the following:
1 cup of flour (all-purpose or wheat)
1/4 tsp salt
3/4 cup sugar
2 tbl cocoa
2 tsp baking powder
Add:
1/2 cup milk
2 tbl vegetable oil (can also use butter or applesauce)
1/2 to 1 cup chopped nuts (optional)
Stir until blended to create the “batter”– this will also be the dish you cook it in.
In another bowl mix:
1/2 cup brown sugar
1/2 cup white sugar
1/4 cup cocoa
Sprinkle this over the batter in casserole dish.
Pour 1 3/4 cup HOT water mixed with 1 tsp vanilla over all the ingredients.
Bake at 350 degrees for 40-45 minutes.
The batter bakes and makes a lava-type of dessert. Gooey chocolatey middle surrounded by cake. SOO good! 😉
Serve warm with cool whip and ice cream.