Skiers French Toast
1 cup brown sugar
1/2 cup butter
2 tbl karo syrup
1.5 cup mlk
1 tsp vanilla
1 tsp nutmeg
6 eggs
cinnamon
Loaf of french bread
Combine brown sugar, butter and kar syrup on stove.
Pour into a 9×13 pan.
Cut french bread (about 1 inch thick) and place over mixture — squish them together.
In a separate bow, mix eggs, milk, vanilla, and nutmeg.
Pour over bread and sprinkle with cinnamon.
Cover and refrigerate overnight.
Preheat over to 350 degrees.
Bake for 45 minutes covered (tin foil) and 15 minutes uncovered.