Scones — easy recipe
2 C. Bisquick
1/3 C. cream or milk
3 Tbl. Sugar
1 egg
1 teas. vanilla
Heat oven to 425. Combine all ingredients, scoop with small ice cream scooper. Flatten and top with Raw Sugar if desired. (makes it pretty. Bake for 11 minutes.
[b]Chocolate Chip Variation:[/b] Add 1 C. chocolate chips. Bake at 425 for 11 minutes.
[b]White Chocolate Raspberry Variation[/b]: Add ½ C. white chocolate chips and ½ C. frozen raspberries. Work quickly and don’t over mix. Bake at 425 for 12 – 13 minutes.