Pecan Nibbles (From Lydia’s Baptism)
Also can be used for breakfast or brunches…..so deliciously yummy!
2 cups brown sugar
1 cup butter
4 tsp water
2 Tbsp Cinnamon
1 1/2 Cup coarsely chopped pecans
2 Packages Grand Biscuits
Directions:
1. Take first 5 ingredients and put in a large pan and bring to a boil, stirring often
2. Take biscuits and cut each biscuit into fourths.
3. Pour the biscuits into the pan that has the boiling mixture and stir, coating the biscuits.
4. Pour into a lightly greased 9 X 13 inch pan and back at 400 degrees for 20 to 22 minutes.