Overnight Apple French Toast
1 C. Brown Sugar
5 Tbl. Margarine or Butter
4 Tbl. Light Corn Syrup
Large Apples – 2 to 4 – peel and slice 1/4 inch thick
3 Eggs (may need more)
1 C. Milk (may need more)
1 Teas. Vanilla (may need more)
French Bread – may be days OLD or fresh – cut 3/4 inch thick
In small saucepan, cook brown sugar, butter, and syrup until thick – about 5 – 7 minutes.
Pour into an ungreased 9 x 13 pan.
Arrange sliced apples all over the top of the mixture.
In a mixing bowl, beat eggs, milk, and vanilla together.
(Add more eggs, milk, and vanilla as needed)
Dip in bread slices for about 1 minute until soaked.
Place bread over apples, cover & refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Bake uncovered for 35 – 40 minutes. Tastes like warm apple fritters.