Breakfast Brunch
6 eggs, beaten
2 1/4 C. milk
1 teas. salt
1 teas. dry mustard
1 small onion, diced
1 green pepper, chopped
2 small cans mushrooms, drained
1 – 2 cups shredded cheese swiss or cheddar (I used sharp cheddar)
1 – 2 pounds diced ham or browned and drained pork sausage
8 slices buttered bread, cubed. (I make butter sandwiches and cube)
Combine eggs, milk, seasonings, & vegetables. (I didn’t have the mustard or green pepper, so I left it out) Fold in bread, cheese, and meat. Pour into greased 9 x 13 pan or casserole dish.
Refrigerate several hours or overnight.
Bake at 350 for one hour.