blueberry coffee cake
Ingredients
* 2 cups all-purpose flour
* 3/4 cup sugar
* 1 tablespoon baking powder
* 1/4 teaspoon salt
* 1/2 cup unsalted butter
* 2 eggs
* 1 cup milk
* 2 cups fresh or frozen blueberries
* 1 1/3 cups flaked coconut
* cinnamon and sugar mixture
Directions
1. In a bowl, combine flour, sugar, baking powder and salt. Cut in butter until crumbly.
2. In a small bowl, combine eggs and milk; stir into crumb mixture just until moistened. Add blueberries. Pour the batter into two greased 9-in. round baking pans. Sprinkle with coconut, cinnamon & sugar.
3. Bake at 375 degrees for 30 minutes or until a toothpick inserted near the center comes out clean. Serve warm.