Chocolate Ecclaire Dessert
Ingredients:
Graham Crackers
2 small boxes regular French vanilla pudding
3 cups cold milk
1 8oz container softened Cool Whip
1 container ready-made chocolate frosting
Directions:
Line bottom of 9 x 13 pan with squares of graham crackers.
Mix well the 2 boxes of pudding and 3 cups of cold milk.
Fold in the softened Cool whip – use wire whisk to stir
Pour half of the pudding cool whip mixture over bottom layer of crackers
Add another layer of crackers
Pour remaining half of pudding Cool whip mixture on second layer of crackers
Add one more layer of crackers.
Chill for four hours.
Frost with chocolate frosting.
Refrigerate until time to server.