noodles and company pasta fresca
Ingredients:
Servings:
4
Servings Size
*
Update
* 2 teaspoons extra virgin olive oil
* 2 1/2 cups pre-cooked farfalle pasta
* 1/4 cup cubed roma tomato
* 1 tablespoon diced red onion
* 2 dashes kosher salt, and
* cracked pepper
* 1 ounce baby fresh spinach
* 1/4 cup fresh garlic
* 2 teaspoons kosher salt
* 1/4 cup balsamic vinegar
* 1/4 cup sweet white wine
* 1 cup extra virgin olive oil
Change Measurements: US | Metric
Directions:
Prep Time: 5 mins
Total Time: 25 mins
1. 1 Sauté Instructions:
2. 2 In a very hot sauté pan, add: extra virgin olive oil, pre-cooked farfalle (bow-tie pasta), roma tomatoes, diced red onions, kosher salt & cracked pepper.
3. 3 Sear noodles, stirring occasionally until steaming hot.
4. 4 Add: baby fresh spinach, 1 oz. fresca sauce.
5. 5 Toss to combine, serve with freshly shaved parmesan cheese.
6. 6 FRESCA SAUCE: (for 15 servings) 1/4 cup fresh garlic, 2 teaspoons kosher salt, 1/4 cup balsamic vinegar, 1/4 cup sweet white wine, 1 cup extra virgin olive oil.