bettersfamilyrecipes.com

Got this from Mike Steers (co-worker).  It’s excellent!

Ingredients:

• Sweet Potatoes                    2 pounds
• Kosher Salt                            1 tsp
• Black Pepper                        .5 tsp
• Olive Oil                                 .5 cup
• Honey                                    .5 cup
• Fuji Apples                            4 each
• Lemon Juice                          1 lemon
• Cinnamon                              1 Tblsp
• Candied Pecans                    1 Cup

Directions:

1. Peel and dice sweet potatoes into 1 inch chunks, coat with olive oil and honey and season with salt and pepper.  Slow roast on low at 250 for an hour or until tender.  Cool overnight.
2. Dice Apples, toss in lemon juice and cinnamon.  Roast at 375 for 20 minutes.  Cool.
3. Toss apples with sweet potatoes and garnish with pecans.  Best when served chilled.