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Category Archive : Dessert

easy chocolate ice cream

Super Easy Chocolate Ice Cream Recipe

This super easy chocolate ice cream recipe is probably the easiest homemade chocolate ice cream recipe around. So it’s not exactly what you’d call a gourmet recipe, but it’s still awfully yummy. Note that just how yummy it turns out is going to depend a lot on the quality of the syrup you use.

2 C of heavy cream

1 C of milk

1 tsp of vanilla extract or 1 Tbsp of vanilla sugar

3/4 C of chocolate syrup

Whisk all the ingredients together in a bowl.

Chill mixture.

When chilled, pour in ice cream maker.

One caveat – when your guests go on about your great homemade ice cream, you don’t have to tell them how easy it was to make!

NY times brown butter choc. chippers

Browned Butter Chocolate Chip Cookies with Sea Salt
Please, please use the best chocolate chips you can find. I used Ghiradelli Milk Chocolate in this version and they were sinful.

2 sticks (1 cup) unsalted butter
1 1/4 cups packed light brown sugar
1/4 cup granulated sugar
2 large eggs
2 teaspoons vanilla
2 3/4 cups all purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon sea salt, plus extra for sprinkling
One 11-ounce bag chocolate chips

Preheat oven to 375 degrees F. and line a large baking sheet with a silpat liner or parchment paper

Place butter into a a large skillet with high sides over medium heat, swirling until melted. Once melted, begin whisking — butter will foam and then boil — whisk to distribute heat. Once butter turns a deep golden brown (let it go as far as you can without burning) and has a very nutty aroma, remove from heat. Set aside and cool 10 minutes.

Combine sugars and browned butter using an electric mixer. Add eggs, very slowly at first to ensure warm butter mixture doesn’t “scramble” them, then add vanilla, mixing until well combined.

In a separate bowl combine flour, baking soda and sea salt. Gradually add to wet ingredients then add in chocolate chips, mixing until just combined. Scoop dough onto prepared baking sheet with a medium sized cookie scoop. Bake for 9 to 11 minutes, until cooked through. Remove and immediately sprinkle with extra sea salt. Let cool for 5 minutes then transfer to cooling rack.

Makes 3 dozen

Malted Milk Chocolate Chip Cookies

Link to the website with awesome pictures:

http://thepioneerwoman.com/cooking/2010/06/malted-milk-chocolate-chip-cookies/

Recipe: Malted Milk Chocolate Chip Cookies

Prep Time: 15 Minutes | Cook Time: 12 Minutes | Difficulty: Easy | Servings: 36
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Ingredients

1 cup (2 Sticks) Unsalted Butter Softened
¾ cups Golden Brown Sugar
¾ cups Sugar
2 whole Eggs
2 teaspoons Vanilla Extract
2 cups All-purpose Flour
1-¼ teaspoon Baking Soda
1-¼ teaspoon Salt
½ cups (rounded) Malted Milk Powder
1 bag (12 Ounce) Milk Chocolate Chips

Preparation Instructions

Preheat oven to 375 degrees.

Cream butter, then add both sugars and cream until fluffy. Add eggs and beat slightly, then add vanilla and beat until combined. Add malted milk powder and beat until combined.

Sift together flour, baking soda, and salt. Add to butter mixture, beating gently until just combined.

Add chocolate chips and stir in gently.

Drop by teaspoonfuls (or use a cookie scoop) and bake for 10 to 12 minutes. Bake less if you want chewy cookies; more if you want crispy cookies.

Optional: Allow to cool completely, then use two cookies to make an ice cream sandwich. Add sprinkles to the sides of the ice cream, then wrap individually in plastic wrap.

Black Bottom Cupcakes

small bowl mix (5 items)
8 oz cream cheese
1 egg
1/3 cup sugar
1/8 tsp salt
then blend in; 6 oz choc chips
set aside….THIS IS THE TOPPING

batter: in large bowl (9 items!!)
1 1/2 cup flour
1 cup sugar
1/4 cup cocoa
1 tsp soda
1 cup water
1/3 cup oil
1/2 tsp salt
1 table vinegar
1 tsp vanilla
mix till well blended..NO LUMPS!!
fill cupcake liners 3/4 full

then top off with a tablespoon of the cream cheese cupcake mixture!!!

bake 350* for 13 to 15 min when toothpick comes out clean
**stick into choc part only!!!
i think this make about 18 cupcakes??

i usually make this mix X 4 so i make 72 at a time
they are super moist and will mold fast!! like 4 days??? i am not sure…
so give away eat up or maybe try to freeze??
if u make more than this one batch!!!!
AMY ALSO remember i said kristen has used a choc cake mix in a box….
then just made to topping with cream cheese u do as u like