{"id":969,"date":"2015-11-18T10:46:25","date_gmt":"2015-11-18T10:46:25","guid":{"rendered":"http:\/\/bettersfamilyrecipes.com\/?p=969"},"modified":"2015-11-18T10:46:25","modified_gmt":"2015-11-18T10:46:25","slug":"butternut-squash-side-dish","status":"publish","type":"post","link":"https:\/\/bettersfamilyrecipes.com\/?p=969","title":{"rendered":"Butternut Squash Side Dish"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>6 cups diced butternut squash<\/li>\n<li>2 eggs, beaten<\/li>\n<li>1 tsp. kosher salt<\/li>\n<li>1\/2 tsp. pepper<\/li>\n<li>8 tbsp. unsalted butter, melted<\/li>\n<li>3\/4 to 1 cup coconut milk<\/li>\n<li>1\/2 tsp. ginger<\/li>\n<li>1 tbsp. minced garlic<\/li>\n<li>3 tbsp. chopped fresh sage<\/li>\n<li>1\/2 cup crushed Ritz crackers<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ol>\n<li>Preheat oven to 400 degrees. \u00a0Place squash on sheet pan and roast for 20 minutes. \u00a0Cool.<\/li>\n<li>Reduce oven temperature to 350 degrees. \u00a0In a large bowl combine squash, eggs, salt, pepper, 6 tbsp. butter, coconut milk, ginger, garlic and sage. \u00a0Turn mixture into a greased 13 x 9 pan. \u00a0Bake for 35 minutes.<\/li>\n<li>Sprinkle with cracker crumbs, drizzle with remaining butter and bake for an additional 10 minutes or until crackers start to brown.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 6 cups diced butternut squash 2 eggs, beaten 1 tsp. kosher salt 1\/2 tsp. pepper 8 tbsp. unsalted butter, melted 3\/4 to 1 cup coconut milk 1\/2 tsp. ginger 1 tbsp. minced garlic 3 tbsp. chopped fresh sage 1\/2 cup crushed Ritz crackers Directions: Preheat oven to 400 degrees. \u00a0Place squash on sheet pan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-969","post","type-post","status-publish","format-standard","hentry","category-side-dish"],"_links":{"self":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=969"}],"version-history":[{"count":0,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/969\/revisions"}],"wp:attachment":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}