{"id":899,"date":"2010-01-18T15:43:46","date_gmt":"2010-01-18T15:43:46","guid":{"rendered":"http:\/\/bettersfamilyrecipes.com\/?p=899"},"modified":"2010-01-18T15:43:46","modified_gmt":"2010-01-18T15:43:46","slug":"chicken-cordon-bleu-bake","status":"publish","type":"post","link":"https:\/\/bettersfamilyrecipes.com\/?p=899","title":{"rendered":"chicken cordon bleu bake"},"content":{"rendered":"<p>Chicken Cordon Bleu Bake<br \/>\n      (Makes Two Casseroles)<\/p>\n<p>      Ingredients:<br \/>\n      2 packages (6 oz each) reduced-sodium stuffing<br \/>\n      1 can (10 3\/4 oz) condensed cream of chicken soup<br \/>\n      1 cup milk<br \/>\n      8 cups cubed cooked chicken<br \/>\n      1\/2 tsp pepper<br \/>\n      3\/4 pound deli ham<br \/>\n      1 cup (4 oz) swiss cheese<br \/>\n      3 cups (12 oz) shredded cheddar cheese<\/p>\n<p>      Directions:<\/p>\n<p>      Prepare stuffing according to directions. Meanwhile in a large bowl, combine soup and milk; set aside. Divide chicken between 2 greased 13X9 baking dishes. Sprinkle with pepper. Layer each with ham, swiss cheese, one cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheese.<\/p>\n<p>      Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole @350 degrees for 30 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Cordon Bleu Bake (Makes Two Casseroles) Ingredients: 2 packages (6 oz each) reduced-sodium stuffing 1 can (10 3\/4 oz) condensed cream of chicken soup 1 cup milk 8 cups cubed cooked chicken 1\/2 tsp pepper 3\/4 pound deli ham 1 cup (4 oz) swiss cheese 3 cups (12 oz) shredded cheddar cheese Directions: Prepare [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-899","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=899"}],"version-history":[{"count":0,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/899\/revisions"}],"wp:attachment":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}