{"id":892,"date":"2010-02-21T15:50:26","date_gmt":"2010-02-21T15:50:26","guid":{"rendered":"http:\/\/bettersfamilyrecipes.com\/?p=892"},"modified":"2010-02-21T15:50:26","modified_gmt":"2010-02-21T15:50:26","slug":"best-ever-meat-loaf","status":"publish","type":"post","link":"https:\/\/bettersfamilyrecipes.com\/?p=892","title":{"rendered":"Best Ever Meat Loaf"},"content":{"rendered":"<p>Meatloaf<\/p>\n<p>      SERVES 8 (change servings and units)<\/p>\n<p>      Review from Recipezaar:  Dee-lish! Everyone loved this meat loaf, I now make it with 2 lbs of ground beef in a slightly bigger pan or there is not quite enough for our family of 6. It&#8217;s that good! I am a not a big meat lover and rarely eat ground beef. I make an exception for this meat loaf. Yummy and the glaze is awesome!<\/p>\n<p>      Ingredients<\/p>\n<p>      * 2\/3 cup dried breadcrumbs, soaked in<br \/>\n      * 1 cup milk<br \/>\n      * 1 1\/2 lbs ground beef<br \/>\n      * 2 eggs, slightly beaten<br \/>\n      * 1\/4 cup chopped onion<br \/>\n      * 1 teaspoon salt<br \/>\n      * 1\/8 teaspoon pepper<br \/>\n      * 1\/2 teaspoon sage<\/p>\n<p>      Glaze<\/p>\n<p>      * 3 tablespoons brown sugar<br \/>\n      * 1\/4 cup ketchup<\/p>\n<p>      Directions<\/p>\n<p>      1.<br \/>\n      1<br \/>\n      Combine meatloaf ingredients.<br \/>\n      2.<br \/>\n      2<br \/>\n      Put in loaf pan.<br \/>\n      3.<br \/>\n      3<br \/>\n      Top with glaze.<br \/>\n      4.<br \/>\n      4<br \/>\n      Bake at 350 degrees for 45 minutes or until no longer pink in center.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meatloaf SERVES 8 (change servings and units) Review from Recipezaar: Dee-lish! Everyone loved this meat loaf, I now make it with 2 lbs of ground beef in a slightly bigger pan or there is not quite enough for our family of 6. It&#8217;s that good! I am a not a big meat lover and rarely [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-892","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=892"}],"version-history":[{"count":0,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/892\/revisions"}],"wp:attachment":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}