1 cup Dijon mustard
\n 1 cup honey
\n 1 tablespoon canola oil
\n 1 teaspoon lemon juice
\n 4 -6 boneless skinless chicken breasts
\n 1 tablespoon vegetable oil
\n 2 cups sliced mushrooms
\n 2 tablespoons butter
\n 1\/2 teaspoon salt
\n 1\/2 teaspoon pepper
\n 1\/2 teaspoon paprika
\n 12 slices bacon, cooked
\n 3 cups shredded Mexican blend cheese
\n 2 teaspoons chopped fresh parsley<\/p>\n
Directions:<\/p>\n
1
\n With an electric mixer combine the mustard, honey, and 1 Tbsp oil, and lemon juice for 1 minute.
\n 2
\n Pour 1\/2 mixture over chicken in a gallon ziplock to marinate in fridge 2-24 hours.
\n 3
\n Chill remaining marinade to serve with chicken.
\n 4
\n After marinating chicken, preheat oven to 375\u00b0F Put remaining oil in frying pan. Heat and sear chicken on both sides.
\n 5
\n Transfer chicken to oven safe pan and brush with marinade.
\n 6
\n Meanwhile in frying pan add butter and saute mushrooms.
\n 7
\n Season chicken breasts with salt and peppers.
\n 8
\n Stack bacon across each breast, spoon mushrooms on each breast and then approx 1\/3- 1\/2 cup cheese on each.
\n 9
\n Cover pan with foil and bake 7-10 minutes or until cheese is melted and bubbly. Sprinkle with parsley and serve with honey mustard marinade.<\/p>\n
Read more: http:\/\/www.food.com\/recipe\/now-this-is-alice-springs-chicken-123522#ixzz1ViquIN3z<\/p>\n","protected":false},"excerpt":{"rendered":"
1 cup Dijon mustard 1 cup honey 1 tablespoon canola oil 1 teaspoon lemon juice 4 -6 boneless skinless chicken breasts 1 tablespoon vegetable oil 2 cups sliced mushrooms 2 tablespoons butter 1\/2 teaspoon salt 1\/2 teaspoon pepper 1\/2 teaspoon paprika 12 slices bacon, cooked 3 cups shredded Mexican blend cheese 2 teaspoons chopped fresh […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[19],"class_list":["post-889","post","type-post","status-publish","format-standard","hentry","category-main-dish","tag-chicken"],"_links":{"self":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=889"}],"version-history":[{"count":0,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/889\/revisions"}],"wp:attachment":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}