Browned Butter Chocolate Chip Cookies with Sea Salt
\n Please, please use the best chocolate chips you can find. I used Ghiradelli Milk Chocolate in this version and they were sinful.<\/p>\n
2 sticks (1 cup) unsalted butter
\n 1 1\/4 cups packed light brown sugar
\n 1\/4 cup granulated sugar
\n 2 large eggs
\n 2 teaspoons vanilla
\n 2 3\/4 cups all purpose flour
\n 1 1\/2 teaspoons baking soda
\n 1\/2 teaspoon sea salt, plus extra for sprinkling
\n One 11-ounce bag chocolate chips<\/p>\n
Preheat oven to 375 degrees F. and line a large baking sheet with a silpat liner or parchment paper<\/p>\n
Place butter into a a large skillet with high sides over medium heat, swirling until melted. Once melted, begin whisking \u2014 butter will foam and then boil \u2014 whisk to distribute heat. Once butter turns a deep golden brown (let it go as far as you can without burning) and has a very nutty aroma, remove from heat. Set aside and cool 10 minutes.<\/p>\n
Combine sugars and browned butter using an electric mixer. Add eggs, very slowly at first to ensure warm butter mixture doesn\u2019t \u201cscramble\u201d them, then add vanilla, mixing until well combined.<\/p>\n
In a separate bowl combine flour, baking soda and sea salt. Gradually add to wet ingredients then add in chocolate chips, mixing until just combined. Scoop dough onto prepared baking sheet with a medium sized cookie scoop. Bake for 9 to 11 minutes, until cooked through. Remove and immediately sprinkle with extra sea salt. Let cool for 5 minutes then transfer to cooling rack.<\/p>\n
Makes 3 dozen<\/p>\n","protected":false},"excerpt":{"rendered":"
Browned Butter Chocolate Chip Cookies with Sea Salt Please, please use the best chocolate chips you can find. I used Ghiradelli Milk Chocolate in this version and they were sinful. 2 sticks (1 cup) unsalted butter 1 1\/4 cups packed light brown sugar 1\/4 cup granulated sugar 2 large eggs 2 teaspoons vanilla 2 3\/4 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-874","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=874"}],"version-history":[{"count":0,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/874\/revisions"}],"wp:attachment":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}