{"id":871,"date":"2011-07-17T09:18:42","date_gmt":"2011-07-17T09:18:42","guid":{"rendered":"http:\/\/bettersfamilyrecipes.com\/?p=871"},"modified":"2011-07-17T09:18:42","modified_gmt":"2011-07-17T09:18:42","slug":"magnolia-bakery-chocolate-frosting","status":"publish","type":"post","link":"https:\/\/bettersfamilyrecipes.com\/?p=871","title":{"rendered":"magnolia bakery chocolate frosting"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>      Yield:<\/p>\n<p>      2<\/p>\n<p>      9-inch cakes<\/p>\n<p>      1 1\/2 cups unsalted butter, softened<br \/>\n      2 tablespoons milk<br \/>\n      9 ounces semisweet chocolate, melted and cooled to lukewarm<br \/>\n      1 teaspoon vanilla extract<br \/>\n      2 1\/4 cups sifted powdered sugar<\/p>\n<p>      Change Measurements: US | Metric<\/p>\n<p>      Directions:<\/p>\n<p>      Prep Time: 15 mins<\/p>\n<p>      Total Time: 40 mins<\/p>\n<p>      1 Note: to melt the chocolate, place in a double boiler over simmering water on low heat for 5-10 minutes; stir occasionally until the chocolate is completely smooth and no pieces remain; remove from heat and let cool 5-15 minutes or until lukewarm.<br \/>\n      2 To make the buttercream: In a large mixing bowl, beat the butter using an electric mixer on MEDIUM speed for about 3 minutes or until creamy.<br \/>\n      3 Add the milk carefully and beat until smooth.<br \/>\n      4 Add the melted chocolate and beat well for 2 minutes.<br \/>\n      5 Add the vanilla and beat for 3 minutes.<br \/>\n      6 Gradually add in the sugar and beat on LOW speed until creamy and of desired consistency.<br \/>\n      7 **For icing a 3-layer cake use the following measurements: 2 cups unsalted butter, 3 tablespoons milk, 12 ounces semisweet chocolate, 1 1\/2 teaspoons vanilla extract, 3 cups sifted powdered sugar.<\/p>\n<p>      Read more: http:\/\/www.food.com\/recipe\/chocolate-buttercream-134704#ixzz1SNcwFA9i<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Yield: 2 9-inch cakes 1 1\/2 cups unsalted butter, softened 2 tablespoons milk 9 ounces semisweet chocolate, melted and cooled to lukewarm 1 teaspoon vanilla extract 2 1\/4 cups sifted powdered sugar Change Measurements: US | Metric Directions: Prep Time: 15 mins Total Time: 40 mins 1 Note: to melt the chocolate, place in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-871","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=871"}],"version-history":[{"count":0,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/871\/revisions"}],"wp:attachment":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}