{"id":869,"date":"2011-06-19T12:42:05","date_gmt":"2011-06-19T12:42:05","guid":{"rendered":"http:\/\/bettersfamilyrecipes.com\/?p=869"},"modified":"2011-06-19T12:42:05","modified_gmt":"2011-06-19T12:42:05","slug":"grandmas-banana-cream-pie-not-my-grandmas-but-someones","status":"publish","type":"post","link":"https:\/\/bettersfamilyrecipes.com\/?p=869","title":{"rendered":"Grandma&#8217;s Banana Cream Pie (not my grandma&#8217;s but someone&#8217;s!)"},"content":{"rendered":"<p>Granny&#8217;s Banana Cream Pie<\/p>\n<p>      By ratherbeswimmin&#8217; on June 10, 2002<br \/>\n      139 Reviews<\/p>\n<p>      timer<br \/>\n      Prep Time: 45 mins<br \/>\n      Total Time: 49 mins<br \/>\n      Servings: 6-8<\/p>\n<p>      Ingredients<\/p>\n<p>      3\/4 cup sugar<br \/>\n      1\/3 cup all-purpose flour<br \/>\n      1\/4 teaspoon salt<br \/>\n      2 cups milk<br \/>\n      3 egg yolks, lightly beaten<br \/>\n      2 tablespoons butter or 2 tablespoons margarine<br \/>\n      1 teaspoon vanilla extract<br \/>\n      3 medium firm bananas<br \/>\n      1 9 inch pie shell, baked<br \/>\n      whipped cream or Cool Whip<br \/>\n      sliced bananas<\/p>\n<p>      Directions<\/p>\n<p>      In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.<br \/>\n      Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.<br \/>\n      Remove from the heat.<br \/>\n      Stir a small amount of cream mixture into egg yolks; return all to saucepan.<br \/>\n      Cook for 2 minutes, stirring constantly; remove from the heat.<br \/>\n      Add butter and vanilla; mix well; allow to cool slightly.<br \/>\n      Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.<br \/>\n      Cool; before serving, garnish with whipped cream or Cool Whip and bananas.<br \/>\n      Refrigerate any leftovers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Granny&#8217;s Banana Cream Pie By ratherbeswimmin&#8217; on June 10, 2002 139 Reviews timer Prep Time: 45 mins Total Time: 49 mins Servings: 6-8 Ingredients 3\/4 cup sugar 1\/3 cup all-purpose flour 1\/4 teaspoon salt 2 cups milk 3 egg yolks, lightly beaten 2 tablespoons butter or 2 tablespoons margarine 1 teaspoon vanilla extract 3 medium [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-869","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=869"}],"version-history":[{"count":0,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/869\/revisions"}],"wp:attachment":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}