{"id":864,"date":"2010-10-25T19:38:17","date_gmt":"2010-10-25T19:38:17","guid":{"rendered":"http:\/\/bettersfamilyrecipes.com\/?p=864"},"modified":"2010-10-25T19:38:17","modified_gmt":"2010-10-25T19:38:17","slug":"cut-out-sugar-cookies","status":"publish","type":"post","link":"https:\/\/bettersfamilyrecipes.com\/?p=864","title":{"rendered":"cut out sugar cookies"},"content":{"rendered":"<p>The cinnamon in these makes them super good!<\/p>\n<p>      Ingredients:<\/p>\n<p>      Yield:<\/p>\n<p>      36<\/p>\n<p>      * 3 1\/2 cups flour<br \/>\n      * 2 cups sugar<br \/>\n      * 1 1\/2 teaspoons cinnamon<br \/>\n      * 1 1\/4 cups butter, softened<br \/>\n      * 1 large egg<br \/>\n      * 1 large egg yolk<br \/>\n      * 1 teaspoon vanilla<br \/>\n      * 1 teaspoon baking soda<\/p>\n<p>      Change Measurements: US | Metric<\/p>\n<p>      Directions:<\/p>\n<p>      Prep Time: 1 1\/2 hrs<\/p>\n<p>      Total Time: 1 3\/4 hrs<\/p>\n<p>      1. 1 Preheat oven to 350\u00b0.<br \/>\n      2. 2 Mix flour, baking soda, sugar and cinnamon.<br \/>\n      3. 3 Cut in butter with pastry blender until mixture resembles coarse meal.<br \/>\n      4. 4 Beat egg, egg yolk and vanilla and add to flour mixture.<br \/>\n      5. 5 Mix with hands to make a smooth dough.<br \/>\n      6. 6 Turn dough on lightly floured board and knead several times and form into ball.<br \/>\n      7. 7 Wrap in plastic and refrigerate for 1-2 hours.<br \/>\n      8. 8 Take half of dough and roll on lightly floured suface to 1\/8&#8243; thick.<br \/>\n      9. 9 Bake at 350\u00b0 for 8-10 minutes until lightly brown around edges.<br \/>\n      10. 10 Frost with favorite icing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The cinnamon in these makes them super good! Ingredients: Yield: 36 * 3 1\/2 cups flour * 2 cups sugar * 1 1\/2 teaspoons cinnamon * 1 1\/4 cups butter, softened * 1 large egg * 1 large egg yolk * 1 teaspoon vanilla * 1 teaspoon baking soda Change Measurements: US | Metric Directions: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-864","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=864"}],"version-history":[{"count":0,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/864\/revisions"}],"wp:attachment":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}