{"id":852,"date":"2010-01-26T11:20:28","date_gmt":"2010-01-26T11:20:28","guid":{"rendered":"http:\/\/bettersfamilyrecipes.com\/?p=852"},"modified":"2010-01-26T11:20:28","modified_gmt":"2010-01-26T11:20:28","slug":"overnight-apple-french-toast","status":"publish","type":"post","link":"https:\/\/bettersfamilyrecipes.com\/?p=852","title":{"rendered":"Overnight Apple French Toast"},"content":{"rendered":"<p>1 C. Brown Sugar<br \/>\n      5 Tbl. Margarine or Butter<br \/>\n      4 Tbl. Light Corn Syrup<br \/>\n      Large Apples \u2013 2 to 4 \u2013 peel and slice 1\/4 inch thick<br \/>\n      3 Eggs (may need more)<br \/>\n      1 C. Milk (may need more)<br \/>\n      1 Teas. Vanilla (may need more)<br \/>\n      French Bread \u2013 may be days OLD or fresh \u2013 cut 3\/4 inch thick<\/p>\n<p>      In small saucepan, cook brown sugar, butter, and syrup until thick \u2013 about 5 \u2013 7 minutes.<\/p>\n<p>      Pour into an ungreased 9 x 13 pan.<br \/>\n      Arrange sliced apples all over the top of the mixture.<br \/>\n      In a mixing bowl, beat eggs, milk, and vanilla together.<br \/>\n      (Add more eggs, milk, and vanilla as needed)<br \/>\n      Dip in bread slices for about 1 minute until soaked.<br \/>\n      Place bread over apples, cover &#038; refrigerate overnight.<\/p>\n<p>      Remove from refrigerator 30 minutes before baking.<\/p>\n<p>      Bake uncovered for 35 \u2013 40 minutes.  Tastes like warm apple fritters.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 C. Brown Sugar 5 Tbl. Margarine or Butter 4 Tbl. Light Corn Syrup Large Apples \u2013 2 to 4 \u2013 peel and slice 1\/4 inch thick 3 Eggs (may need more) 1 C. Milk (may need more) 1 Teas. Vanilla (may need more) French Bread \u2013 may be days OLD or fresh \u2013 cut [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-852","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=852"}],"version-history":[{"count":0,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/852\/revisions"}],"wp:attachment":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}