{"id":843,"date":"2010-01-19T07:24:21","date_gmt":"2010-01-19T07:24:21","guid":{"rendered":"http:\/\/bettersfamilyrecipes.com\/?p=843"},"modified":"2010-01-19T07:24:21","modified_gmt":"2010-01-19T07:24:21","slug":"baked-pancakes-and-sausages","status":"publish","type":"post","link":"https:\/\/bettersfamilyrecipes.com\/?p=843","title":{"rendered":"Baked Pancakes and Sausages"},"content":{"rendered":"<p>Saturday mornings are the perfect time to sit and savor a big breakfast of oven-baked pancakes and sausages. Serve them hot with melted butter and maple syrup for a scrumptious start to your day.<br \/>\n      Ingredients<\/p>\n<p>      * 1 pound pork sausage links<br \/>\n      * 1-3\/4 cups all-purpose flour<br \/>\n      * 4 teaspoons baking powder<br \/>\n      * 5 teaspoons white sugar<br \/>\n      * 1 teaspoon salt<br \/>\n      * 3 eggs<br \/>\n      * 1-1\/2 cups milk<br \/>\n      * 3 tablespoons shortening, melted<\/p>\n<p>      Cooking Instructions<\/p>\n<p>      1. Preheat oven to 450 degrees F (230 degrees C). Grease a 10&#215;15 inch jellyroll pan. Place sausages in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.<br \/>\n      2. Sift together the flour, baking powder, white sugar and salt, set aside.<br \/>\n      3. In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.<br \/>\n      4. Bake for 15 minutes, In the preheated oven, or until pancakes are cooked through. Cut into 10 pieces and serve hot with butter and syrup.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saturday mornings are the perfect time to sit and savor a big breakfast of oven-baked pancakes and sausages. Serve them hot with melted butter and maple syrup for a scrumptious start to your day. Ingredients * 1 pound pork sausage links * 1-3\/4 cups all-purpose flour * 4 teaspoons baking powder * 5 teaspoons white [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-843","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=843"}],"version-history":[{"count":0,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/843\/revisions"}],"wp:attachment":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}