{"id":835,"date":"2010-01-03T21:15:53","date_gmt":"2010-01-03T21:15:53","guid":{"rendered":"http:\/\/bettersfamilyrecipes.com\/?p=835"},"modified":"2010-01-03T21:15:53","modified_gmt":"2010-01-03T21:15:53","slug":"bruschetta","status":"publish","type":"post","link":"https:\/\/bettersfamilyrecipes.com\/?p=835","title":{"rendered":"Bruschetta"},"content":{"rendered":"<p>For those who do not like raw onions in their bruschetta! \ud83d\ude42<\/p>\n<p>      4 Medium Tomatoes<br \/>\n      1\/4 cup Olive Oil<br \/>\n      3\/4 Garlic Cloves, Minced<br \/>\n      2 TBSP Basil &#8212; chopped<br \/>\n      1\/4 Cup Parmesan Cheese<br \/>\n      1\/2 tsp salt<br \/>\n      1\/2 tsp pepper<br \/>\n      1 loaf French Bread<\/p>\n<p>      1.  Dice the tomatoes and gently mix all ingredients in a bowl.<br \/>\n      2.  Serve over French Bread (can cut and brown bread in oven)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For those who do not like raw onions in their bruschetta! \ud83d\ude42 4 Medium Tomatoes 1\/4 cup Olive Oil 3\/4 Garlic Cloves, Minced 2 TBSP Basil &#8212; chopped 1\/4 Cup Parmesan Cheese 1\/2 tsp salt 1\/2 tsp pepper 1 loaf French Bread 1. Dice the tomatoes and gently mix all ingredients in a bowl. 2. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-835","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=835"}],"version-history":[{"count":0,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/835\/revisions"}],"wp:attachment":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}