{"id":1082,"date":"2011-02-02T15:42:58","date_gmt":"2011-02-02T15:42:58","guid":{"rendered":"http:\/\/bettersfamilyrecipes.com\/?p=1082"},"modified":"2011-02-02T15:42:58","modified_gmt":"2011-02-02T15:42:58","slug":"noodles-and-company-pasta-fresca","status":"publish","type":"post","link":"https:\/\/bettersfamilyrecipes.com\/?p=1082","title":{"rendered":"noodles and company pasta fresca"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>      Servings:<\/p>\n<p>      4<br \/>\n      Servings Size<\/p>\n<p>      *<\/p>\n<p>      Update<\/p>\n<p>      * 2 teaspoons extra virgin olive oil<br \/>\n      * 2 1\/2 cups pre-cooked farfalle pasta<br \/>\n      * 1\/4 cup cubed roma tomato<br \/>\n      * 1 tablespoon diced red onion<br \/>\n      * 2 dashes kosher salt, and<br \/>\n      * cracked pepper<br \/>\n      * 1 ounce baby fresh spinach<br \/>\n      * 1\/4 cup fresh garlic<br \/>\n      * 2 teaspoons kosher salt<br \/>\n      * 1\/4 cup balsamic vinegar<br \/>\n      * 1\/4 cup sweet white wine<br \/>\n      * 1 cup extra virgin olive oil<\/p>\n<p>      Change Measurements: US | Metric<\/p>\n<p>      Directions:<\/p>\n<p>      Prep Time: 5 mins<\/p>\n<p>      Total Time: 25 mins<\/p>\n<p>      1. 1 Saut\u00e9 Instructions:<br \/>\n      2. 2 In a very hot saut\u00e9 pan, add: extra virgin olive oil, pre-cooked farfalle (bow-tie pasta), roma tomatoes, diced red onions, kosher salt &#038; cracked pepper.<br \/>\n      3. 3 Sear noodles, stirring occasionally until steaming hot.<br \/>\n      4. 4 Add: baby fresh spinach, 1 oz. fresca sauce.<br \/>\n      5. 5 Toss to combine, serve with freshly shaved parmesan cheese.<br \/>\n      6. 6 FRESCA SAUCE: (for 15 servings) 1\/4 cup fresh garlic, 2 teaspoons kosher salt, 1\/4 cup balsamic vinegar, 1\/4 cup sweet white wine, 1 cup extra virgin olive oil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Servings: 4 Servings Size * Update * 2 teaspoons extra virgin olive oil * 2 1\/2 cups pre-cooked farfalle pasta * 1\/4 cup cubed roma tomato * 1 tablespoon diced red onion * 2 dashes kosher salt, and * cracked pepper * 1 ounce baby fresh spinach * 1\/4 cup fresh garlic * 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1082","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/1082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1082"}],"version-history":[{"count":0,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/1082\/revisions"}],"wp:attachment":[{"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bettersfamilyrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}